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Vietnamese-Cajun Food: A Blend of Two Cultures

21 Agustus 2018 01:24
Along the U.S. Gulf Coast, two distinct cultures have settled in the area: Vietnamese refugees and Cajuns descended from French colonists who first lived in the eastern part of Canada and eventually resettled in Louisiana. Cajun cuisine is known for its unique blend of spices in seafood, sausage, and rice. VOA's Elizabeth Lee has this report.